I've done it. I've started almost entirely from seed. This is my first time and I'd be lying if I said I was optimistic about my chances. I've had very little experience with planting from seed and I've had even less success at it, but I blame this mostly on the fact that my only real attempts were growing plants indoors in small containers under UV and heat lamps. The seeds sprouted, some grew a little, most wilted.
But now I'm trying to grow from seeds planted directly in the garden and I am keeping my fingers crossed. As I posted yesterday, I did buy some sprouts from the local garden center, but this is to aid in staggering the harvest. I've planted red and green cabbages, spinach, three types of lettuce, collards, kale, and chard in the four connected boxes. I have another section whose soil needs a little pick-me-up before I plant in it, but it will contain leeks, two types of carrots, broccoli and maybe one or two other things if there is room.
For now, I just water the dirt and I will post the results. Here's the garden as of today -




1. Hand-written labels were made for all of the seeds planted.
2. I have one row of store-bought spinach sprouts.
3. Above view of the garden.
4. Side view.
If you're considering gardening to save money on food, or to have as a hobby, or to teach your kids about nature, the Florida fall/winter is an excellent time to begin. Unlike the brutal summers the humidity is low and the pests and bugs are nearly all gone, and our temperatures never get
that low so it's easy to keep the plants alive.
If you would like to start with cabbage, I have four plants from the garden center that I do not need - two red, two green. If you would like them, they're yours. First come, first serve.